VENUE INFO

Location:

6421 Selma Avenue
Hollywood , CA 90028
Upcoming S.K.A.M Events
Sat Jan 19 Sean Perry Sean Perry at Tao LA
Thu Feb 07 DJ Skratchy SKRATCHY at Tao
Tue Feb 12 Sean Perry Sean Perry at Tao LA
Sat Feb 16 Nick Ferrer NICK FERRER At TAO
Tue Feb 19 DJ Skratchy SKRATCHY at Tao
Thu Feb 21 Sean Perry Sean Perry at Tao LA
About TAO Los Angeles

Drawing strong inspiration from TAO Downtown in New York, TAO Los Angeles will be a dynamic 300-seat restaurant and lounge, complete with four private dining rooms and a large bar. A grand staircase will connect TAO’s two levels of seating, creating the ultimate platform to see and be seen. As in New York, a 20-foot tall Quan Yin statue stands atop a koi pond, where 3D projection mapping technology will create subtle animations to bring this signature statue to life. The menu, developed by Chef/Partner Ralph Scamardella, will feature a diverse selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients. Signature dishes like Miso Glazed Chilean Sea Bass and Typhoon Lobster complement a range of fresh sushi options and dim sum like, Spicy Tuna on Crispy Rice and Lobster Wontons.

TAO Los Angeles

Hollywood

Upcoming Events
Sat Jan 19 Sean Perry Sean Perry at Tao LA
Thu Feb 07 DJ Skratchy SKRATCHY at Tao
Tue Feb 12 Sean Perry Sean Perry at Tao LA
Sat Feb 16 Nick Ferrer NICK FERRER At TAO
Tue Feb 19 DJ Skratchy SKRATCHY at Tao
Thu Feb 21 Sean Perry Sean Perry at Tao LA

VENUE INFO

Location:

6421 Selma Avenue
Hollywood , CA 90028

VENUE GALLERY

Drawing strong inspiration from TAO Downtown in New York, TAO Los Angeles will be a dynamic 300-seat restaurant and lounge, complete with four private dining rooms and a large bar. A grand staircase will connect TAO’s two levels of seating, creating the ultimate platform to see and be seen. As in New York, a 20-foot tall Quan Yin statue stands atop a koi pond, where 3D projection mapping technology will create subtle animations to bring this signature statue to life. The menu, developed by Chef/Partner Ralph Scamardella, will feature a diverse selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients. Signature dishes like Miso Glazed Chilean Sea Bass and Typhoon Lobster complement a range of fresh sushi options and dim sum like, Spicy Tuna on Crispy Rice and Lobster Wontons.